This is not the original name for this concoction, but since what we normally call it tends to gross people out, I decided to call it Special Taco Filling.
See how nice I am?
I don't want to make you sick.
But if you should make this and get sick from eating too much...
(totally possible, believe me, I've done it. more than once. )
Then I can't be blamed. *g*
I've used this mixture to stuff tacos and burritos, to top tortilla chips for nachos, and even as a bean dip with tortilla chips.
Jeremy, bless his heart, gets really excited when he comes home from work and smells this cooking. He and the kids consider this "junk food". They're so deprived having to eat good for you veggies and stuff every night.
Yes....meatloaf, green beans, mashed potatoes, corn and homemade rolls are such a hardship. You should feel sorry for them.
This recipe makes a BUNCH! Invite some friends over and have a fiesta. Feel free to shake your maracas.
Ingredients:
1lb ground beef, cooked and drained (sometimes I feel vegetarian and leave the meat out)
1 can refried beans ( I like the fat free the best. Wow. I'm not sure I've ever said that before.)
1 pkg Spanish rice, prepared
1 can black beans, drained and rinsed
1 can rotel
1 pkg taco seasoning
1 c cheddar cheese
Directions:
Return meat to skillet, add all other ingredients and stir together. Heat until cheese is melted and it's a little bubbly. Use it like you would regular taco meat.
Or just at the skillet and eat it with a spoon like I do.
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